Pounds to Cups Converter
Convert pounds to cups instantly for baking and cooking recipes. Supports flour, sugar, rice and dry ingredients with accurate weight to volume conversion.
Pounds to Cups Converter
Convert between pounds (lbs) and cups (US or Metric) for various cooking ingredients.
Select the unit you want to convert from
Select the unit you want to convert to
Enter the value you want to convert
Select US cup (236.588 mL) or Metric cup (250 mL)
Choose a common ingredient to auto-fill its density value.
Enter the density of the ingredient in pounds per cup.
What are pounds (lbs)?
The pound (lb or lbs) is a unit of mass used in the imperial and US customary systems of measurement. One pound is equal to approximately 0.453592 kilograms or 16 ounces.
In cooking and baking, pounds are commonly used to measure the weight of ingredients, especially in recipes from the United States and countries using imperial measurements.
What are cups?
The cup is a unit of volume commonly used in cooking and baking. There are two main standards:
US Cup: Equal to 236.588 milliliters (mL) or 8 US fluid ounces. This is the standard used in most American recipes.
Metric Cup: Equal to 250 milliliters (mL). Used in Australia, New Zealand, Canada, and many other countries. It is slightly larger than the US cup (about 5.6% larger).
How do you convert between pounds and cups?
Understanding the Conversion
Converting between pounds (a unit of weight/mass) and cups (a unit of volume) requires knowing the density of the ingredient. Different ingredients have different densities, so the conversion factor varies greatly. For example, 1 pound of flour takes up more space (more cups) than 1 pound of butter.
The Conversion Formula
To convert pounds to cups:
Cups = Pounds ÷ Density (lb/cup)
To convert cups to pounds:
Pounds = Cups × Density (lb/cup)
Where density is measured in pounds per cup.
US vs Metric Cups
Remember that:
• 1 US cup = 236.588 mL
• 1 Metric cup = 250 mL
The density values differ slightly depending on which cup standard you're using. For example, all-purpose flour has a density of approximately 0.275 lb/US cup but 0.290 lb/Metric cup.
Step-by-Step Process
- Determine the ingredient you're converting
- Find the density in lb/cup (or select from our ingredient list)
- Choose US or Metric cup
- Enter the value in pounds or cups
- Apply the formula to get the result
Examples (using all-purpose flour, US cups)
- 1 pound to cups:
1 lb ÷ 0.275 lb/cup = 3.64 US cups - 2 cups to pounds:
2 cups × 0.275 lb/cup = 0.55 lbs - 5 pounds to cups:
5 lb ÷ 0.275 lb/cup = 18.18 US cups
Common Ingredient Densities
Here are some common ingredient densities in lb/US cup:
• All-purpose flour: ~0.275 lb/cup
• Granulated sugar: ~0.441 lb/cup
• Brown sugar (packed): ~0.485 lb/cup
• Butter: ~0.507 lb/cup
• Water: ~0.521 lb/cup
• Honey: ~0.794 lb/cup
• Vegetable oil: ~0.509 lb/cup
Pounds to Cups Conversion Table
The conversion of pounds to US cups for certain values using all-purpose flour density (0.275 lb/cup):
- Pounds (lbs)
- Cups (cup) (all-purpose flour, US cup)
- 0.5 lbs
- 1.82 cups
- 1.0 lbs
- 3.64 cups
- 2.0 lbs
- 7.27 cups
- 3.0 lbs
- 10.91 cups
- 4.0 lbs
- 14.55 cups
- 5.0 lbs
- 18.18 cups
- 10.0 lbs
- 36.36 cups
- 15.0 lbs
- 54.55 cups
- 20.0 lbs
- 72.73 cups
- 25.0 lbs
- 90.91 cups
- 30.0 lbs
- 109.09 cups
- 40.0 lbs
- 145.45 cups
- 50.0 lbs
- 181.82 cups
Conversion Calculators
